Presented by: Jacqui Supplee, Center for Discovery
Thursday, December 3, 2020
11:00 a.m.-12:00 p.m.
This meeting will be offered virtually.
All Foods Fit: Why and How highlights the dietary breakdown of why our bodies need a variety and balance of all food groups.
Objectives:
- Discuss the “All Foods Fit” philosophy, and why we need to incorporate a meal plan that includes variety, balance and moderation of all food groups.
- Review the integration of Health at Every Size and Intuitive Eating principles, specific for use in treating all eating disorders.
- Review how restricting behaviors and diets have negative consequences on our health, and how diet culture has impacted our thoughts related to foods (e.g. “healthy/unhealthy”, “good/bad” foods, etc)
Bio:
Jacquelyn is a registered dietitian nutritionist through the Commission of Dietetic Registry (CDR), licensed by the state of Florida, and Certified Athletic Trainer (ATC). She is a Certified Eating Disorder Dietitian and Supervisor (CEDRD-S) through IAEDP, and is the Dietary Supervisor of the Outpatient Division at Center for Discovery.
She received her bachelor’s of science in Athletic Training and Sports Medicine from the University of Tampa, and Master’s in Public Health Nutrition and Dietetics from the University of North Carolina at Chapel Hill. She has over 5 years of experience working with primarily eating disorders at all levels of care from inpatient and residential down to outpatient. Jacqui enjoys working with all populations to help understand the joy of eating and nourishing the body, mind and soul through food.
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